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Returning to Train Train

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Dinner Time

Returning to Train Train

I went to Train Train for dinner — a place I had visited before.

Exterior of Train Train

The exterior is understated and calm, but once you step inside it was bustling with many customers.

The atmosphere is pleasant and the food is delicious; it has become one of my favorite restaurants, and I enjoyed many tasty dishes again this time.

Burdock with balsamic
Burdock with balsamic
Akou carpaccio
Akou carpaccio
Persimmon and shungiku shiraae
Persimmon and shungiku shiraae
Bell pepper stuffed with lamb
Bell pepper stuffed with lamb
Kumoko sautéed in anchovy butter
Beef sagari cutlet
Fuefukidai and seasonal vegetables in oil
Fuefukidai and seasonal vegetables in oil

They have an extensive wine selection. If you tell them your preferences, they bring two candidate bottles and let you choose from them.

Being able to choose for myself is one of the things that enhances the overall satisfaction of the experience.

If I have the chance to visit Kyoto again, I would definitely like to return to this restaurant.

Exterior of Train Train

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