Dinner in Gion
Onikai, Where the Vegetables Shine
We had dinner in Gion and headed to Onikai, which I’d booked in advance. It was fully booked again that day with reservations only, so it’s clearly a popular spot.
http://onikai.isozumi.jp/

Onikai is known for its seasonal Kyoto vegetables. The first thing we ordered was shiitake mushrooms stuffed with pike conger fish paste and tempura-fried.

From the category called “simmered vegetables”—a category I’d never even heard of before!—we chose one with water spinach and clams from Kujukuri.

Then we had agedashi with Tamba shimeji mushrooms and golden eye snapper.

For an à la carte dish, we had lightly seared first bonito from Kochi Prefecture with mizuna pickled in ginger soy sauce. It was seriously delicious eaten together with the mizuna…

Everything was so good that we just kept ordering, and the drinks kept flowing too. On the left was grilled beef wrapped around white celery; on the right was Onikai’s gyeran-jjim. It was packed with whitebait.

To finish, we had seasoned rice cooked with cherry salmon. So good!

Everything we ate was delicious, so we ended with desserts: hojicha ice cream and rich black yuba.

We left the restaurant completely satisfied and were about to head back to the hotel… but on the stairs right outside, I missed a step badly and sprained my left ankle. It hurt so much…
I went back to the hotel and iced it, but the pain didn’t ease up, and I was worried about what I’d do if it stayed that bad. By the next day, though, it was at least at the “it hurts, but I can walk” level, so I kept sightseeing. A steep staircase, in the dark, while drunk—please be careful, everyone…
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